Baking pan- Cultural mirror and practical art in European and American kitchens

In the kitchens of European and American families, baking sheets (baking sheets/pans) are not simple cooking tools, but "kitchen canvases" that carry rich cultural connotations. 

How much do you know about the Western culture of using baking pans?

The material carrier of holiday memories
• Christmas season: Germans use special honeycomb baking pans to make Lebkuchen (honey gingerbread)
• Thanksgiving: American families must use deep-sided baking pans (roasting pans) to cook turkeys
• Easter: British traditional hot cross buns require special separated baking pans and so on.

Ceramic Bakeware vs. Stainless Steel Bakeware: Comparison of the Advantages

Natural non-stick, reduce grease usage
🔹 Smooth ceramic surface: High-quality ceramic baking trays usually have a natural glaze, which has a similar effect to non-stick pans, making food less likely to stick and easy to demould and clean.
🔹 Stainless steel is easy to stick to the bottom: Unless you apply a lot of grease or use baking paper, stainless steel baking trays are easy to stick to the bottom, especially when baking meat and cheese.

Healthy and safe, no harmful substances released
🔹 Ceramic has no chemical coating: Ceramic baking trays usually use natural mineral glazes, which will not release harmful substances (such as PFOA, PTFE, etc.) at high temperatures.
🔹 Stainless steel may contain heavy metals: Low-quality stainless steel may contain metals such as nickel and chromium, which may precipitate in trace amounts after long-term high-temperature use (especially when in contact with acidic foods).

Applicable scenarios: Ceramic baking trays are safer when making healthy baking and children's food.

Strong heat preservation, food is not easy to dry out, ceramic has high appearance: ceramic baking trays are usually exquisitely designed and can be served directly on the dining table, suitable for family gatherings or friends gatherings.

Summary: What situations are ceramic baking trays more suitable for?
✅ Pursuing healthy, uncoated cooking
✅ Need to heat evenly and avoid burning
✅ Want to reduce oil use and easy to clean
✅ Serve directly on the table to enhance the dining ritual

The advantages of stainless steel baking trays are lightness, drop resistance, and fast heat conduction, which are suitable for commercial kitchens or scenes that require fast baking. But for home baking and healthy cooking, ceramic baking trays are a better choice.

If you often bake bread, desserts, baked rice and other foods, you might as well try ceramic baking trays to experience a gentler and more uniform baking effect! 🍞🔥
It happens that we are also a ceramic tableware factory. No matter what style you need, we can meet your needs. We sincerely look forward to cooperation!